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A rich, creamy, smooth Ice Cream with a traditional malted flavor, combined with a salty kick that will leave you wanting more. A modest twist on an old-school classic makes this one a blockbuster.

Vanilla and a touch of finely ground cardamom Ice Cream. Cardamom is a pod spice popular in South Asian food and Scandanavian desserts — like a "second cousin" of cinnamon.

A cinnamon Ice Cream with a dash of liquid smoke, brown sugar and chipotle. This flavor tastes kind of like a cinnamon bun dipped in the milk in the bottom of a bowl of cinnamon toast crunch cereal.

This is our "flagship oddball" flavor and one that has attracted a huge amount of press and attention over the last few years. It features finely ground earl grey (black tea with bergamont orange oil) and sriracha (the ever popular Southeast Asian style sweet chilli hot sauce). Time and time again, this flavor delivers an unexpectedly delicious experience for Ice Cream fans.

A rich, creamy, smooth Ice Cream with a traditional malted flavor, combined with a salty kick that will leave you wanting more. A modest twist on an old-school classic makes this one a blockbuster — and a new-school vegan victory!

Speculoos is a Belgian holiday cookie that tastes like a cross between a gingersnap and a graham cracker; it's also made as a spread sometimes known as "cookie butter". This is flavor is like a Cookies n' Cream, with this cookie. It's a vegan Ice Cream made with a coconut cream base.